Ingredients
Method
- Marinate the ribs for a couple hours in your favorite BBQ sauce, I like Baby Ray’s,
- Add 1 1/2 cup beef broth or water (or water and bouillon cubes) and pressure cook for 40 minutes on high pressure. NOTE: no need to increase water if making more ribs then recipe calls for.
- Be careful to remove the ribs, they will be falling apart. They will look ugly, but don’t worry.
- Baste with more BBQ sauce, then grill them on a BBQ or under the broiler at 450-500 degrees until nice and brown
