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Bob’s Honey Mustard Sauce

Part of my Signature Series. Some say this tastes the same, or better than the Red Robin Honey Mustard sauce.
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Ingredients Method

Ingredients
  

  • 3/4 cup olive oil
  • 1/4 cup mayo (or 1/4 cup additional cup olive oil)
  • 2 Tbl cider vinegar
  • 1 cup Dijon mustard
  • 1 dash garlic salt
  • 1 1/8 cups honey
  • 1 Tbl poppy seed

Method
 

  1. Combine all ingredients and mix well (use a food processor).
  2. Refrigerate for at least 4 hours before serving.