Name: Outback Potato Soup
Ingredients: 2 quarts water for boiling potatoes; 8 medium potatoes; 4 canned chicken broth; 1 small onion (diced); 1 teaspoon salt; 1 teaspoon fresh coarse ground black pepper; 3/4 cup /all-purpose flour; 2 cups cold water; 1 1/2 cups heavy cream; 1 cup butter; 1 1/2 cups colby-monterey jack cheese; 1/4 cup bacon bits; 1/4 cup green onion; Potatoes (diced and boiled; save till the end.)

Outback Potato Soup

This is a accumulation of different recipes I have tried throughout the years. Includes optional Instant Pot instructions. http://www.food.com/recipe/outback-potato-soup-253163

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Course Soup

Cuisine American

Ingredients

2 quarts water for boiling potatoes
8 medium potatoes
4 canned chicken broth
1 small onion diced
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
3/4 cup /all-purpose flour
2 cups cold water
1 1/2 cups heavy cream
1 cup butter
1 1/2 cups colby-monterey jack cheese
1/4 cup bacon bits
1/4 cup green onion
Potatoes diced and boiled; save till the end.

Instructions

Instant Pot: Dice, don’t boil
In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
Instant Pot: Add potatoes and ingredients above. Pressure cook manual – high for 5 minutes. Quick release
in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly.
Add approximately.1 1/2 cups of heavy cream slowly to thicken.
simmer 20 mins add potatoes and serve.
Instant Pot: Set to saute and adjust to low
Garnish with. Colby-Monterey Jack cheese. Bacon Bits. Green Onions.