The family enjoys this, when I have time to make it.
Ingredients
- 1/2 cup onion
- 4 cloves garlic, minced
- 1 teaspoon coriander, ground
- 1/4 teaspoon pepper
- 1 ounce margarine
- 1 1/2 ounces flour
- 1 cup sour cream
- 2 cups chicken broth
- 1/2 cup green chili pepers, diced
- 1/2 cup Monterey Jack Cheese, shredded
- 1/2 cup olives, sliced
- 1 medium (4 oz) tomato
- 1/4 bunch green onions
Directions
Wrap tortillas in foil. Heat in a 350 degree oven for 10 to 15 minutes or till softened.
For sauce, in a saucepan, cook onion, garlic, coriander, and pepper in margarine or butter till onion is tender. Stir flour into sour cream; add to onion mixture. Stir in broth and chili peppers all at once. Cook and stir till thickened and bubbly. Remove from heat; stir in ½ cup of the cheese.
For filling, stir ½ cup of the sauce into chicken. Place about ¼ cup filling atop each tortilla; roll up. Arrange rolls, seam side down, in a lightly greased. 12×7½x2 inch baking dish. Top with remaining sauce. Bake, covered, in a 350 degree oven about 35 minutes or till heated through.
Sprinkle with remaining cheese. Bake, uncovered, about 5 minutes more or till cheese melts. If desired, sprinkle with olives, tomatoes, and green onions. Let stand 10 minutes. makes 4 servings.
Recipe Source: Me, well, I don’t remember
Serves: 5
Popular Posts