Love this… If you have the time in the morning, this will always be a hit.
Ingredients
- 1 quart frozen hash browns
- 1 can (10.5 oz) condensed cream potato soup
- 1 can (10.5 oz) condensed cream celery soup
- 1 cup sour cream
- 1 small (2 oz) onion, finely diced
- 1 small (2 oz) onion, finely diced
- 1 small (2 oz) onion, finely diced
Directions
1 Preheat oven to 300 degrees F (150 degrees C). Grease a 9×13 inch baking pan.
2 Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
3 Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.
Recipe Source: Me, well, I don’t remember
Serves: 5
Popular Posts