I love this. Wish I had more time to make it.
Ingredients
- 1 package (18.25 ounce) devil’s food cake mix
- 1 package (3 ounce) instant chocolate pudding mix
- 2 cups sour cream
- 1 cup butter, melted
- 5 eachs eggs
- 1 teaspoon almond extract
- 2 cups semisweet chocolate chips
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch bundt pan.
2 With an electric mixer on medium speed mix together the cake mix, instant chocolate pudding, sour cream, melted butter, eggs, and almond extract. Add chocolate chips and continue to mix until well combined. Pour batter into prepared pan.
3 Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool cake completely before serving.
Recipe Source: Me, well, I don’t remember
Serves: 10
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