Chinese Pepper Steak (slow cooker)

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This is a great recipe for people on the go. After a long day, come home and enjoy a home cooked meal without the hassle.

Ingredients

• 1 1/2 pounds round steak
• 1 cup green pepper
• 1 cup Tomatoes, canned
• 1 cup bean sprouts, canned, drained, flaked
• 1/3 cup soy sauce
• 1 ounce oil
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1/3 teaspoon pepper
• 4 eachs green onion
• 1 clove garlic, minced

Directions

Slice steak into narrow strips. In skillet or slow-cooking pot with browning unit, brown steak in oil. combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours. Turn control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve cornstarch in wate. Stir into pot. Cover and cook on high 15-20 minutes or until thichened. Sprinkle with onions. makes 4 to 5 servings.

Recipe Source: Slow Cooking Recipe Book

Serves: 3