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Ingredients
- 4 mediums (4 oz) chicken breast (boneless)
- 1/2 cup bread crumbs
- 1 1/2 teaspoons oregano
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 cup butter, softened
- 1 tablespoon parsley, chopped
- 1/2 cup Monterey Jack Cheese
- 2/7 cup butter, melted
Directions
Rinse chicken and pat dry. Wroking from the center to the edges, pound lighly with the flat side of a meat mallet to 1/8 inch thickness. Remove plastic wrap. Sprinkle with salt and pepper. Combine onion, parsley, and garlic; sprinkle on chicken.
Cut cheese into four 2½ x ½ inch sticks. Place on piece in the center of each chicken piece. Fold in sides; roll up jelly-roll style, pressing edges to seal. Stir together egg and 1 tablespoon water. Coat rolls with flour, dip into egg mixture, then coat with crumbs. Cover; chill 1 to 24 hous.
In a large skillet melt the 1 Tbl butter; add oil. Add chilled chicken rolls; cook over medium-high heat about 5 minutes or till golden brown, turning to brown all sides. Transfer to a 12×7½x2 inch baking dish. Bake in a 400 degree oven for 15 to 18 minutes or till no longer pink. Spoon drippings over rolls. makes 4 servings.
Recipe Source: Me, well, I don’t remember
Serves: 4
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