Bob's Honey Mustard Sauce (Signature Recipe)

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Part of my Signature Series. Some say this tastes the same, or better than the Red Robin Honey Mustard sauce

Ingredients

• 3/4 cup olive oils
• 1/4 cup mayo
• 1 ounce cider vinegar
• 1 cup Dijon mustard
• 1 dash garlic salt
• 1 1/8 cups honey
• 1 tablespoon poppy seed

Directions

>Combine all ingredients and mix well. (use a food processor). Refrigerate for at least 4 hours before serving.

Recipe Source: Robert Griffin

Serves: 10