OK. In case you ever find or have a recipe that calls for this ingredient, this is how you make it. You could get it at specialty grocery stores, but here in Redding, they are hard to come by.
Ingredients
- 1 cup cream (heavy)
- 1 ounce buttermilk
Directions
Combine 1 cup whipping cream and 2 tablespoons buttermilk in a glass container. Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days. Crème fraîche is the ideal addition for sauces or soups because it can be boiled without curdling. It’s delicious spooned over fresh fruit or other desserts such as warm cobblers or puddings.
Recipe Source: Robert Griffin
Serves: 1 cup about
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